对应专业:Food and Nutritional Sci, Microbiology, or rel. food science/technology field
所需培训:N
培训时长:
所需培训领域:
前置经验:Y
经验时长（月）:36
替代领域学历:Y
替代专业:Food and Nutritional Sci, Microbiology, or rel. food sciencetechnology field
可替代教育及经验组合:N
所需教育层级:
其他可替代教育层级:
认可经验年限:
境外教育背景:Y
可替代职业:Y
可替代职业时长（月）:36
可替代职业名称:job offered, Quality and Regulatory Manager, Quality Assurance Manager, or related occupation
是否为正常职业要求:Y
是否需要外语:N
特殊技能:Completion of universitylevel coursework, thesis, research project, or six 6 months of work experience involving the followingbr br FoodMicrobiology, and Food Chemistry, Food Engineering and Food Technology;br Biochemistry Human Nutrition,br Food Chemistry, Food Process Engineering, Food Microbiology, and Biotechnology;br HACCP Hazard Analysis and Critical Control Point Certified; andbr Safe Quality foods SQF Practitioner.