Prevailing Wage SOC Title :Food Scientists and Technologists
Prevailing Wage Skill Level:Level III
Prevailing Wage:80974
Prevailing Wage Unit of Pay:Year
Prevailing Wage Source:OES
Prevailing Wage Other Source:
Prevailing Wage Determination Date :2022-10-26
Prevailing Wage Expiration Date :2023-06-30
Wage Offer From:115000
Wage Offer To:
Wage Offer Unit of Pay:Year
Workstie Address Line 1:733 N Munsterman St
Worksite Address Line 2:
Worksite City :Appleton
Worksite State:MINNESOTA
Worksite Postal Code:56208
Job Title:Food Safety and Quality Manager
Minimum Education:Master's
Other Degree/ Diploma:
Major Field of Study:Food and Nutritional Sci, Microbiology, or rel. food science/technology field
Required Training:N
Required Training Month:
Required Field of Training:
Required Experience :Y
Required Expreience Months :36
Accept Alternate Field of Study:Y
Accept Alternate Major:Food and Nutritional Sci, Microbiology, or rel. food sciencetechnology field
Alternate Combination of Education/ Experience:N
Required Alternate Level of Education :
Other Alternate Level of Education:
Acceptable Years of Experience:
Accept Foreign Educationa:Y
Acceptable Alternate Occupation:Y
Acceptable Alternate Occupation Month:36
Accept Alternate Job Title:job offered, Quality and Regulatory Manager, Quality Assurance Manager, or related occupation
Normal Requirements of Job Opportunity:Y
Required Foreign Language:N
Specific Skills:Completion of universitylevel coursework, thesis, research project, or six 6 months of work experience involving the followingbr br FoodMicrobiology, and Food Chemistry, Food Engineering and Food Technology;br Biochemistry Human Nutrition,br Food Chemistry, Food Process Engineering, Food Microbiology, and Biotechnology;br HACCP Hazard Analysis and Critical Control Point Certified; andbr Safe Quality foods SQF Practitioner.
Combination Occupation :N
Offered to Applied Foreign Worker:Y
ForeignWorker Live on Premises :N
Live in Domestic Service Worker:N
Employment Contract :
Professional Occupation :Y
College/ University Teacher:N
Competitive Process:
Basic Recruitment Process :
Teacher Select Date:
Teacher Publish Journal Name:
Additional Recruitment Information:
Job Oder Start Date:2022-12-20
Job Oder End Date:2023-01-19
Sunday Edition Newspaper:Y
First Newspaper Name:Star Tribune
First Advertisement Start Date:2022-11-06
Second Newspaper Name:Star Tribune
Second Advertisement Type:Newspaper
Second Ad Start Date:2022-11-13
Job Fair From Date:
Job Fair to Date:
On Campus Recruiting from Date:
On Campus Recruiting to Date:
Employer Website from Date:
Employer Website to Date:
Pro. Org. Ad from Date:2022-11-15
Pro.Org. Ad to Date:2022-11-28
Job Search Website from Date:2022-11-09
Job Search Website to Date:2023-01-06
Private Employment Firm from Date:
Pricate Employment Firm to Date:
Employee Referral Program from Date:
Employee Referral Program to Date:
Campus Placement from Date:
Campus Placement to Date:
Local Ethnic Newspaper from Date:2022-10-31
Local Ethnic Newspaper to Date:2022-10-31
Radio/TV Ad from Date:
Radio/TV Ad to Date:
Employer Received the Payment:N
Payment Details:
Bargaining Representative Notified:N/A
Posted Notice at Worksite:Y
Layoff in Past Six Months:N
US Worker Considered:
Country of Citizenship:INDIA
Foreign Worker Birth Country:INDIA
Class of Admission :H-1B
Employee Info
Foreign Worker Education:Master's
Foreign Worker Education Other:
Foreign Worker Major:FOOD AND NUTRITIONAL SCIENCES
Year of Compelted Education:2017
Foreign Worker Istitution of Eduation:UNIVERSITY OF WISCONSIN STOUT
Foreign Worker Education Instution Address Line 1:712 BROADWAY ST S
Foreign Worker Education Institution Address Line 2: