工作职位:Senior Research and Development Manager of Bread & Pastry
最低学历:Associate's
其他教育学历:
对应专业:Culinary Arts or a related field or foreign equivalent
所需培训:N
培训时长:
所需培训领域:
前置经验:N
经验时长（月）:
替代领域学历:N
替代专业:
可替代教育及经验组合:N
所需教育层级:
其他可替代教育层级:
认可经验年限:
境外教育背景:Y
可替代职业:Y
可替代职业时长（月）:60
可替代职业名称:Progressively responsible experience with product development in the food beverage industry
是否为正常职业要求:Y
是否需要外语:N
特殊技能:Experience must includebr br 5 years of experience with the production process of bread and pastry;br 5 years of experience with dough, mixing, shaping, fermentation and baking technology;br 5 years of experience generating bread pastry manuals, and recipes; andbr 5 years of experience in managing bread pastry product development projects.