Prevailing Wage SOC Title :Churrasqueiro Cooks Restaurant
Prevailing Wage Skill Level:Level IV
Prevailing Wage:33322
Prevailing Wage Unit of Pay:Year
Prevailing Wage Source:OES
Prevailing Wage Other Source:
Prevailing Wage Determination Date :2022-08-03
Prevailing Wage Expiration Date :2023-06-30
Wage Offer From:33400
Wage Offer To:
Wage Offer Unit of Pay:Year
Workstie Address Line 1:518 West Arapaho Road Suite 133
Worksite Address Line 2:
Worksite City :Richardson
Worksite State:TEXAS
Worksite Postal Code:75080
Job Title:Churrasqueiro
Minimum Education:None
Other Degree/ Diploma:
Major Field of Study:
Required Training:N
Required Training Month:
Required Field of Training:
Required Experience :Y
Required Expreience Months :24
Accept Alternate Field of Study:N
Accept Alternate Major:
Alternate Combination of Education/ Experience:N
Required Alternate Level of Education :
Other Alternate Level of Education:
Acceptable Years of Experience:
Accept Foreign Educationa:Y
Acceptable Alternate Occupation:Y
Acceptable Alternate Occupation Month:24
Accept Alternate Job Title:Related work experience in Churrascariastyle restaurant.
Normal Requirements of Job Opportunity:Y
Required Foreign Language:N
Specific Skills:Plan, prepare and cook foreignstyle Brazilian meat dishes according to traditional Brazilian churrascaria recipes and methods. Select special cuts of different meats and use meat saws to ready the cuts for skewers or other roasting tools. Create traditional Brazilian churrascaria seasonings used to flavor and season meat before, during, and after roasting over open flames in the brickstyle churrascaria ovens. Season different cuts of beef, pork, chicken, lamb, and sausages specifically according to their cut and meat type, using authentic Brazilian specialty recipes and prescribed methods. Arrange different cuts of meats onto customdesigned skewers and other roasting tools. Organize skewers over the fire to maximize cooking and flavoring. Use churrascariaspecific tools to carve and serve different cuts of meats to diners, directly from the roasting skewers to the plate, according to the requested temperature rare, medium, or welldone. Estimate food consumption and requisition meat orders to purchasing agent.
Combination Occupation :N
Offered to Applied Foreign Worker:Y
ForeignWorker Live on Premises :N
Live in Domestic Service Worker:N
Employment Contract :
Professional Occupation :N
College/ University Teacher:N
Competitive Process:
Basic Recruitment Process :
Teacher Select Date:
Teacher Publish Journal Name:
Additional Recruitment Information:
Job Oder Start Date:2022-08-24
Job Oder End Date:2022-09-28
Sunday Edition Newspaper:Y
First Newspaper Name:Dallas Morning News
First Advertisement Start Date:2022-07-24
Second Newspaper Name:Dallas Morning News
Second Advertisement Type:Newspaper
Second Ad Start Date:2022-07-31
Job Fair From Date:
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On Campus Recruiting to Date:
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Employer Website to Date:
Pro. Org. Ad from Date:
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Private Employment Firm from Date:
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Employer Received the Payment:N
Payment Details:
Bargaining Representative Notified:N
Posted Notice at Worksite:Y
Layoff in Past Six Months:N
US Worker Considered:
Country of Citizenship:BRAZIL
Foreign Worker Birth Country:BRAZIL
Class of Admission :Not in USA
Employee Info
Foreign Worker Education:High School
Foreign Worker Education Other:
Foreign Worker Major:
Year of Compelted Education:2009
Foreign Worker Istitution of Eduation:ESCOLA ESTADUAL DE EDUCACAO BASICA ALBINO FANTIN
Foreign Worker Education Instution Address Line 1:RUA 28 DE FEVEREIRO 441
Foreign Worker Education Institution Address Line 2: