Specific Skills:Must have 6 months prior experience working as a cook. Must be willing to work overtime, holidays and weekends. Must be able to move and stock food products weighing up to 50 pounds. Must be able to work in and out of different temperature ranges. Requires continuous, bending, standing, lifting and walking for most of 68 hour shift.
Combination Occupation :N
Offered to Applied Foreign Worker:Y
ForeignWorker Live on Premises :N
Live in Domestic Service Worker:N
Employment Contract :
Professional Occupation :N
College/ University Teacher:N
Competitive Process:
Basic Recruitment Process :
Teacher Select Date:
Teacher Publish Journal Name:
Additional Recruitment Information:
Job Oder Start Date:2022-12-07
Job Oder End Date:2023-01-09
Sunday Edition Newspaper:Y
First Newspaper Name:Connecticut Post
First Advertisement Start Date:2022-12-18
Second Newspaper Name:Connecticut Post
Second Advertisement Type:Newspaper
Second Ad Start Date:2022-12-25
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Campus Placement from Date:
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Local Ethnic Newspaper from Date:
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Employer Received the Payment:N
Payment Details:
Bargaining Representative Notified:N/A
Posted Notice at Worksite:Y
Layoff in Past Six Months:N
US Worker Considered:
Country of Citizenship:SOUTH KOREA
Foreign Worker Birth Country:SOUTH KOREA
Class of Admission :F-1
Employee Info
Foreign Worker Education:None
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Foreign Worker Training Completion :N/A
Foreign Worker Required Experience :Y
Foreign Worker Alternate Education and Experience :N/A